Beverages

Bannocks

Bannocks and Caudle are important foods in Scottish tradition, especially during the Beltane festival. Bannocks are simple flatbreads that have been made for generations to celebrate the changing seas...

Angelica Tea

The angelica plant has long been valued for its medicinal and folkloric significance. For over two thousand years, it has been recognized for its many uses. While some traditional beliefs—such as its ...

Herbal Tea Remedies

There are so many ways that our immune systems can be overwhelmed … it’s in our air, our water, our food, our workplace, our stress. This blend of organic and wild herbs is not only helpful but comfor...

Teas & Brews

You can make this fragrant tea with herbs from your garden or dried herbs that you buy. Seven Flower Tea cools you down on a warm summer’s day, helping to keep you calm and soothe your digestion.1 qua...

Blackberry Wine

Blackberry wine is a classic homemade beverage, valued for its deep color and rich flavor. Preparing wine from fresh blackberries can be a fulfilling experience, offering the chance to enjoy your own ...

Dandelion Wine

Ingredients 2 quarts of dandelion flowers3 pounds sugar1-ounce yeast1 lemon1 orange1 gallon boiling water Method Pick the dandelions on a sunny day. Pick just the heads until you have two-quart jugs f...

Old Fashioned Ginger Beer

Ingredients For The Starter:1/2 Ounce Yeast2 Teaspoons SugarTo Feed The “Plant”:7 Teaspoons Ground Ginger7 Teaspoons SugarTo Flavour:1 1/2 Pounds SugarJuice Of 2 Lemons Method Mix starter ingredients ...

Tea Potions

The brewing of magickal potions is a traditional skill of witches. Images of the cackling witches in Macbeth might come to mind, with their bubbling cauldron and horrible potion ingredients, or one ma...