Mint Chutney

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Petrified Wood
Allergy-Friendly Cheesecake (Nut-Free, Dairy-Free, Soy-Free)

Prep Time: 15 minutes
Total Time: 15 minutesIngredients:
•3 C. fresh mint leaves, off stems
•1/2 C. fresh cilantro
•1/2 C. fresh parsley
•1/2 C. green pepper, chopped
•1/2 C. red pepper, chopped
•1 small onion, chopped
•1/2 Tsp. sea salt
•A dash of lemon juice
•Water
Preparation:
Throw everything in your food processor or blender and chop until it forms a paste. Add water gradually to thin it out, and continue blending until the water and paste have formed a smooth sauce. Refrigerate if you’re not going to serve it right away

Petrified Wood
Allergy-Friendly Cheesecake (Nut-Free, Dairy-Free, Soy-Free)

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